Bean Burritos

Ingredients

• 1 23 c cooked kidney beans or pink beans
• 14 c green bell peppers chopped
• 2 Tbsp diced green chili
• 14 tsp salt
• 12 c Monterey Jack cheese shredded
• 6 10-inch flour tortillas
• sour cream optional
• 12 c tomatoes peeled finely chopped
• 14 c onions chopped
• 1 minced garlic clove
• 2 Tbsp oil
• 1 bottle hot pepper sauce
• taco sauce
• tomato cut in wedges optional

Directions

1. Mash drained beans
2. Saute chopped tomato green pepper onion chilies garlic and salt in oil until thoroughly heated Add mashed beans cheese and hot pepper sauce to taste mix well