Bean Dip
Ingredients
- 1 bag pinto beans
- garlic powder
- chopped onion
- pepper
- 1 can tomato sauce
- beef bouillon to taste
Directions
- Soak beans overnight with oil
- Rinse beans and cover with water
- Add remaining ingredients to taste
- Simmer about 4 hours Mashbeat
- Serve warm and topped with Cheddar cheese