Bean Soup

Ingredients

• 6 c flour
• 1 pt salt
• 4 eggs
• 1 c water
• 4 Tbsp Crisco
• 4 Tbsp flour
• 2 Tbsp garlic salt
• 1 Tbsp paprika

Directions

1. Cook lima beans until done
2. Mix 6 cups flour 1 pint salt eggs and water roll dough and let dry 2 to 3 hours
3. Melt Crisco in little frying pan let it get real hot and add 4 tablespoons flour one at a time so it doesnt get lumpy
4. Let brown and add 2 tablespoons garlic salt and 1 tablespoon paprika
5. Add to lima beans and water they were cooked in
6. Tear up dough and put in last
7. Dig in