Delicious World Recipes

Bean Soup

Bean Soup

Ingredients

  • 12 lb dry red kidney beans soaked overnight in cold water
  • 1 onion
  • 1 carrot
  • 6 c beef broth
  • 34 c heavy cream
  • yolk of 1 egg beaten
  • salt and pepper to taste

Directions

  1. Cook beans onion and carrot in small amount of salted water for 3 hours
  2. Drain
  3. Put beans onion and carrot through a fine sieve
  4. Place in pan with broth
  5. Let boil for 3 to 4 minutes Add egg cream salt and pepper stirring constantly
  6. Remove from stove immediately
  7. Soup can be served with croutons
  8. Serves 6 to 8