Bean Stew

Ingredients

• 12 c navy beans cooked
• 4 medium potatoes quartered
• 2 medium carrots scraped and cut in coin size
• 1 large onion chopped
• 1 Tbsp garlic powder
• salt and pepper
• 12 roll Eckrich smoked sausage cut in bite size pieces

Directions

1. Combine all ingredients except sausage and simmer on low Heat until carrots and potatoes are tender
2. Add sausage last but be sure it heats thoroughly
3. Good served with a green salad and Hi Ho crackers
4. Serves 6 people