Beans And Hungry Jacks

Ingredients

• 1 lb ground beef
• 1 small onion
• 1 tsp salt
• 1 16 oz can pork and beans
• 12 c barbecue sauce
• 2 Tbsp brown sugar
• 1 can 10 Hungry Jack biscuits
• 1 c Cheddar cheese

Directions

1. Brown the ground beef drain grease
2. Saute the onion slightly and add the salt pork and beans barbecue sauce and brown sugar Heat until bubbly
3. Place in a 2-quart casserole
4. Cut the biscuits in half moon shape and place cut side down over mixture
5. Sprinkle with Cheddar cheese
6. Bake 25 minutes or until biscuits are browned at 375
7. Makes 4 to 6 servings