Beans, Beans, Beans!

Ingredients

• 10 slices bacon
• 1 c. chopped onion
• 1 large garlic clove, chopped
• 1 (1 lb.) can butter beans, drained
• 1 (1 lb.) can lima beans, drained
• 1 (1 lb.) can kidney beans, drained
• 1 (15 oz.) can pork and beans, not drained
• 3/4 c. brown sugar
• 1/2 tsp. dry mustard
• 1/2 c. white wine vinegar
• 1 tsp. ground pepper

Directions

1. Preheat oven to 350°.
2. Brown bacon in skillet.
3. Drain, crumble and set aside.
4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.