Beans Chickotash
Ingredients
- 4 chicken legs about 2 lb
- 4 Tbsp margarine
- 1 16 oz can pork and beans with tomato sauce
- 1 10 oz pkg frozen succotash
- 34 c finely chopped onion
- salt optional
- 14 tsp poultry seasoning
Directions
- In skillet slowly brown chicken in margarine about 25 minutes
- Remove chicken stir in remaining ingredients
- Top with chicken
- Cover cook over low 20 minutes more or until done Stir occasionally
- Makes 4 servings