Beans For Tacos

Ingredients

• 32 oz jar dry pinto beans soaked overnight
• 6 oz tomato paste
• 1 pkg Lipton onion soup
• 2 Tbsp mustard
• 14 c brown sugar
• 2 onions sauteed
• 3 tsp salt

Directions

1. Cook soaked beans several hours until tender
2. Add ingredients and continue to simmer
3. Make sure beans are always covered with enough water