Bearnaise Sauce

Ingredients

• 4 egg yolks
• 1 c butter
• 2 Tbsp lemon juice
• 14 tsp salt
• dash of pepper
• 1 Tbsp tarragon vinegar
• 1 tsp chopped parsley

Directions

1. Put egg yolks with 13 of the butter in top of double boiler Keep water in the bottom hot but not boiling
2. Stir eggs and butter constantly until butter melts adding more butter a little at a time and stirring each time until it melts
3. As soon as the mixture is thick remove from heat and stir in rest of ingredients Serve at once