BeaS Chocolate Macaroons

Ingredients

• 4 egg whites
• 1 c sugar
• 2 c coconut
• 2 c chocolate chips
• 1 tsp vanilla extract

Directions

1. Beat egg whites until just foamy
2. Add sugar coconut and vanilla
3. Melt chocolate chips until slightly softened not soupy Fold into egg mixture blend well
4. Place by tablespoonful onto lightly greased cookie sheet or on parchment baking paper
5. Bake at 325 for 10 to 15 minutes or until edge of cookie can be lifted
6. Will be soft but will harden later
7. They refrigerate or freeze well