Beaten Biscuits

Ingredients

• 3 c all-purpose flour
• 1 tsp salt
• 34 c Crisco
• 34 c very cold milk

Directions

1. Adjust oven rack to lowest position
2. Preheat oven to 350 In food processor with steel blade combine flour salt and Crisco pulse about 6 seconds until mixture resembles coarse crumbs
3. Add milk and process until dough forms a ball
4. Continue processing 2 minutes
5. On floured surface roll dough into rectangle 14-inch thick
6. Fold dough in half pressing lightly With a 1 12-inch biscuit cutter cut out dough and place on cookie sheet
7. Re-roll scraps and repeat cutting more biscuits Prick each biscuit with a fork
8. Bake 30 to 35 minutes until pale golden
9. Turn off oven leave biscuits in oven for 35 minutes Makes about 2 12 dozen
10. Contains 100 calories each