Beatrice Stuffed Bell Peppers

Ingredients

• 4 to 6 large bell peppers
• 12 c margarine
• 1 large onion chopped
• 14 c bell pepper chopped
• 14 c celery chopped
• 2 cloves garlic minced
• 14 c parsley chopped
• 1 lb ground meat
• 1 lb shrimp peeled and deveined
• 1 lb crab meat
• 1 c bread crumbs
• salt and pepper to taste

Directions

1. Boil the peppers in water until soft
2. Melt margarine in a large saucepan Add onion bell pepper celery garlic and parsley Simmer until tender
3. Add ground meat to mixture
4. Cook ground meat until brown Add shrimp and crab meat
5. Cook for 15 minutes Add bread crumbs Add salt and pepper to taste Stuff cooled peppers Sprinkle bread crumbs on top Bake at 350 for 20 minutes Serves 4 Contains 375 calories