Beaumont Inn Corn Pudding
Ingredients
- 2 16 oz cans whole kernel corn
- 4 eggs
- 8 Tbsp flour
- 2 pt milk
- 4 rounded tsp sugar
- 4 Tbsp margarine melted
- 1 tsp salt
Directions
- Into the drained corn stir the flour salt sugar and butter Beat eggs
- Pour into milk
- Stir this mixture into corn
- Bake slowly 40 to 45 minutes at 375
- Stir from bottom 3 times