Bee Cake

Ingredients

• 1 1/4 to 1 3/4 c. unsifted flour
• 2 Tbsp. sugar
• 1/4 tsp. salt
• 1 tsp. grated lemon peel
• 1 pkg. yeast
• 1/3 c. milk
• 1/4 c. water
• 2 Tbsp. margarine
• 1 egg
• coconut topping and vanilla cream filling

Directions

1. In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.
2. Combine milk, water and margarine in saucepan.
3. Heat liquid (120° to 130°).
4. Gradually add to dry mix.
5. Beat 2 minutes on medium speed.
6. Add egg and 1/2 cup flour.
7. Beat high 2 minutes. Stir in more flour to make soft dough.
8. Cover and rise in oven until double (30 minutes).