Beef-And-Tater-Tot Casserole
Ingredients
- 1 12 lb ground chuck
- 12 c chopped onion
- 1 can cream of mushroom soup not diluted
- 1 can tomato soup or 1 can chicken gumbo soup drained
- 1 bag or box frozen Tater Tots
Directions
- Brown beef and onions dip off excess grease Add soups and cook to bubble stage Pour into greased casserole dish Put Tater Tots on top Bake at 375 for 45 minutes or until Tater Tots are brown