Beef And Asparagus Stir-Fry

Ingredients

• 1 12 lb asparagus
• 14 c soy sauce
• 34 tsp ground ginger
• 2 tsp vinegar
• 1 garlic clove minced
• 1 Tbsp oil
• 6 oz angel hair pasta
• 2 Tbsp sherry
• 1 tsp cornstarch
• 34 tsp sugar
• 34 lb top round steak thinly sliced
• 1 small tomato diced

Directions

1. Break off the tough ends of the asparagus by bending the stalks and letting them break discard the ends
2. Cut asparagus into 2-inch long pieces
3. Prepare pasta according to package directions drain and return to pot to keep warm