Beef And Bean Enchiladas

Ingredients

• 34 lb lean ground beef
• 2 cloves garlic
• 12 c picante sauce
• 8 oz can tomatoes drained and chopped
• 16 oz can black or pinto beans rinsed and drained
• 8 oz can whole kernel corn drained
• 2 tsp ground cumin
• 1 tsp chili powder
• 13 c sliced green onions
• 12 flour tortillas
• 1 c picante sauce
• 1 c shredded cheese

Directions

1. Brown
2. ground beef with
3. minced
4. garlic
5. Add
6. 12
7. cup picante sauce tomatoes beans
8. corn cumin and chili powder Mix well
9. Cook uncovered
10. stirring
11. frequently 5 minutes or until most
12. of the
13. liquid
14. has
15. evaporated
16. Stir
17. in
18. green onions Spoon about 13 cup
19. of
20. mixture
21. down
22. the center of each flour tortilla roll upPlace
23. seam-side
24. downin 13 x 9-inch baking dish sprayed
25. with vegetable spray
26. Spoon 1 cup picante sauce evenly over
27. enchiladas
28. Bake covered at 350 for 15 minutes or until
29. hot
30. Top
31. with
32. cheese and return to oven 3 minutes or until cheese melts
33. Top with sour cream and additional picante sauce if desired