Beef And Biscuit Skillet

Ingredients

• 1 lb ground beef
• 2 tsp instant minced onion
• 1 10 34 oz can beef gravy
• 1 10 oz pkg frozen mixed vegetables
• 1 pkg refrigerated biscuits 6
• 14 c shredded sharp natural Cheddar cheese

Directions

1. In a 10-inch skillet brown meat with onion drain off fat Stir in gravy and 12 cup water
2. Add 12 teaspoon salt and frozen vegetables breaking apart with fork
3. Bring to boiling
4. Cover reduce heat
5. Simmer 10 minutes
6. Top with biscuits simmer covered 15 minutes
7. Sprinkle biscuits with cheese heat until cheese melts
8. Sprinkle with paprika if desired
9. Serves 4