Beef And Corn Casserole

Ingredients

• 1 lb ground beef
• 4 stalks celery sliced
• 2 onions chopped
• 1 1 lb can cream-style corn
• 1 15 12 oz can kidney beans drained
• 1 can tomato soup
• 1 tsp garlic salt
• dash of pepper
• 1 12 Tbsp Worcestershire sauce
• 1 tsp chili powder
• 2 to 3 c crushed corn chips

Directions

1. Preheat oven to 350
2. Brown ground beef then add the celery and chopped onions
3. Cook until soft
4. Reduce heat and stir in 1 can of tomato soup cream-style corn drained kidney beans and seasonings
5. Place in large casserole and bake uncovered 20 minutes
6. Top with 2 to 3 cups of crushed corn chips
7. Return to oven and bake 10 to 15 minutes until toasted