Beef And Noodle Casserole

Ingredients

• 1 8 oz pkg egg noodles
• 1 lb ground beef
• 2 cans stewed tomatoes
• 2 tsp salt
• 1 c shredded Cheddar cheese

Directions

1. Preheat oven to 375
2. Cook noodles according to package drain
3. In large skillet brown meat and stir in tomatoes and salt
4. Heat through
5. Combine with noodles put into a 3-quart casserole
6. Sprinkle with cheese
7. Bake for 20 minutes
8. Makes 6 to 8 servings