Beef And Vegetable Stir-Fry

Ingredients

• 34 c beef broth
• 1 Tbsp cornstarch
• 14 c teriyaki sauce
• 2 Tbsp vegetable oil
• 12 c green pepper diced
• 1 can mushrooms sliced and drained
• 14 c green onions chopped
• 12 lb sirloin steak cut in bite size pieces
• 1 pkg frozen puff pastry shells

Directions

1. In a small bowl mix beef broth with cornstarch and teriyaki sauce set aside
2. In a large skillet heat 1 tablespoon oil over high heat add mushrooms green pepper and onions
3. Stir-fry until tender
4. Remove to bowl
5. Add remaining oil and beef stir-fry until cooked
6. Add beef broth mixture and cook stirring constantly until thickened
7. Add vegetables
8. Serve in warm pastry shells