Beef Bourguignon

Ingredients

• 1 Tbsp oil
• 1 lb lean beef cubes
• 1 onion thinly sliced
• 1 c beef bouillon
• 1 c dry red wine
• 12 small onions
• 12 lb whole mushrooms
• salt and pepper to taste
• 1 Tbsp cornstarch
• 1 Tbsp cold water

Directions

1. Heat oil in a heavy saucepan and brown the beef cubes until deeply colored
2. Remove from pan and brown sliced onions until golden brown
3. Return beef cubes to pan and add beef bouillon and dry red wine
4. Simmer until beef cubes are almost tender
5. Add small onions and cook until tender
6. Add mushrooms and heat through adjust seasonings
7. Mix cornstarch and water add to beef stock and boil for one minute or until sauce is thickened and clear
8. Serve with rice or noodles