Beef Brisket

Ingredients

• 1 boneless beef brisket 4 lb
• 2 tsp salt
• 12 tsp black pepper
• 1 tsp garlic powder
• 3 large onions sliced 12-inch thick

Directions

1. Line a 13 x 10-inch pan with 1 large sheet of foil to cover meat completely later
2. Put in brisket season beef and arrange onion slices on top
3. Bake at 350 for 1 hour
4. When onions brown slightly then cover seal beef tightly with foil
5. Add 1 cup of water to pan may have to add more water
6. Reduce heat to 300 Cook 2 more hours
7. Keep sealed
8. After 3 hours open and check If fork-tender its cooked long enough
9. Make gravy from the juices