Beef Burger BarbecueA Teen-Age Party Food

Ingredients

• 1 packet Red Star special active dry yeast or 1 cake Red Star compressed yeast
• 14 c warm water
• 12 c condensed onion soup reserve remainder of 10 12 oz can
• 2 Tbsp sugar
• 2 Tbsp shortening melted
• 12 tsp salt
• 1 unbeaten egg
• 2 to 2 14 c Pillsburys Best all-purpose flour

Directions

1. Soften yeast in warm water in mixing bowl
2. Strain soup
3. Add sugar shortening salt egg and strained soup to softened yeast Gradually add flour to form a soft dough beating well
4. For first additions of flour use mixer
5. Cover
6. Let rise in warm place 85 to 90F until light and doubled in size 45 to 60 minutes