Beef Burgundy

Ingredients

• 1 lb. boneless beef stew meat
• 1/4 c. chopped onion
• 2 chopped carrots
• 1 can beef broth and 1/2 can water
• garlic salt, salt and pepper to taste
• 4 oz. can mushrooms
• 1 c. Burgundy
• 1 can peas
• parsley

Directions

1. Brown beef; add onion, carrots and seasonings, parsley, broth and water.
2. Cover and bake at 350° for at least 2 hours.
3. Add mushrooms, drained and peas, drained.
4. Thicken with cornstarch. Serve with hot rice.