Beef Burgundy

Ingredients

• 5 lb lean stew beef cubed
• 2 12 lb mushrooms sliced
• 2 medium onions diced

Directions

1. Flour meat and brown in butter
2. Remove and put in baking dish
3. Saute sliced mushrooms and onion add to meat
4. Cover with a mixture of 3 cups Burgundy and 2 cups beef bouillon cubes Stir cover and bake at 300 for 2 to 3 hours