Beef Cabbage Soup

Ingredients

• 1 lb ground beef
• 14 to 12 head cabbage chopped
• 12 c celery chopped
• 1 medium onion chopped
• 2 15 oz cans kidney beans
• 2 15 oz cans stewed tomatoes
• 2 tsp chili powder
• salt and pepper to taste

Directions

1. Brown ground beef in 1 tablespoon oil
2. Add cabbage celery and onion in skillet
3. Transfer to 5-quart stock pot
4. Add remaining ingredients plus 1 cup water if needed
5. Stir and simmer for 30 to 40 minutes