Beef CasseroleChinese Style

Ingredients

• 1 lb ground beef
• 1 10 oz pkg frozen peas thawed
• 2 c chopped celery
• 1 can cream of mushroom soup
• 2 Tbsp light cream
• 1 12 tsp salt and pepper
• 1 small onion chopped
• 1 c crushed potato chips or corn flakes

Directions

1. Cook beef until brown and crumbly
2. Turn into a 1 12-quart casserole
3. Arrange thawed peas over meat then cover with celery Mix together soup cream seasonings and onion
4. Pour over celery Sprinkle with chips or flakes
5. Bake at 375 for 30 minutes or until hot and bubbly