Beef Cheese Dip

Ingredients

• 1 lb ground beef
• 2 lb Velveeta cheese cubed
• 1 16 oz jar picante sauce

Directions

1. Melt cheese in crock-pot on low heat
2. While cheese is melting brown meat and drain
3. When cheese is melted add picante sauce and meat to crock-pot
4. Cook on low heat for about 30 minutes
5. Mixture can be kept warm in crock-pot for as long as needed
6. Serve with tortilla chips