Beef Enchilada Casserole

Ingredients

• 1 large onion chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c milk
• 1 can enchilada sauce mild
• 1 can enchilada sauce hot
• 1 lb ground beef
• 8 to 10 oz Cheddar cheese grated
• 1 4 oz can chopped green chilies
• corn tortillas

Directions

1. Saute onion add beef and cook
2. Drain fat
3. Add soups milk sauces and green chilies
4. Cut tortillas in half and separate into 3 groups
5. In a 13 x 9-inch dish layer tortillas meat sauce and cheese 3 times
6. Bake at 350 for 40 minutes