Beef Enchiladas

Ingredients

• 1 lb ground meat
• 1 small onion chopped
• 2 Tbsp chili powder
• 1 tsp ground comino same as ground cumin
• 1 can Wolfe Brand chili
• 1 pkg corn or flour tortillas
• 1 pkg grated cheese
• salt to taste

Directions

1. Brown ground meat with chopped onions chili powder ground comino and salt
2. Drain
3. On the side pour about 12 can Wolfes chili into a bowl or Pyrex pie dish add small amount of water make it a little runny stir and warm in a microwave
4. Dip flour or corn tortillas into warm chili add a couple of spoons of meat onions and cheese then roll it up and place into an oblong pan When all are rolled up pour any remaining chili on top add cheese and onions
5. Cook at 400 to 425 until cheese melts