Beef Hash

Ingredients

• 1 lb lean ground beef
• 1 small onion chopped
• 3 c frozen hash brown potatoes
• 12 tsp salt
• 12 tsp pepper
• 1 c prepared salsa
• green onions and olives sliced optional

Directions

1. Brown beef and onion in large skillet over medium heat 8 to 10 minutes
2. Pour off drippings
3. Stir in potatoes salt and pepper
4. Increase heat to medium-high and cook 5 minutes stirring occasionally
5. Stir in salsa
6. Continue cooking 8 to 10 minutes or until potatoes are lightly browned
7. Stir occasionally
8. Garnish with green onions and olive slices
9. Serves 4