Beef Jerky

Ingredients

• 1 tsp salt
• 14 tsp black pepper
• 14 tsp onion powder
• 18 tsp garlic powder
• 14 tsp Worcestershire sauce
• 1 tsp liquid smoke
• 2 Tbsp water
• 1 lb meat should be flank lean roast brisket or we use deer steaks

Directions

1. Cut meat into 14-inch strips
2. Works better if meat is a little frozen
3. Mix ingredients
4. Marinate strips of meat overnight mixing once or twice Turn oven on to slowest temperature Dry on oven rack for 3 or more hours or until meat is dark and cracks when it is bent
5. Remove and cool
6. Store in airtight container