Beef Jerky

Ingredients

• 1 12 to 2 lb beef blank steak
• 13 c soy sauce
• 1 clove garlic crushed
• 18 tsp salt
• 18 tsp pepper
• 1 12 Tbsp brown sugar

Directions

1. Slice flank steak lengthwise with the grain into 14-inch strips
2. Combine soy sauce garlic salt and pepper mix with steak strips and let stand about 15 to 20 minutes
3. Drain Arrange in single layer on a rack set in shallow baking pan
4. Bake in very slow oven 150 overnight or 12 hours until dried
5. Cut into 1-inch pieces
6. Store in airtight container