Beef Kabobs

Name: "Beef Kabobs"
Prep time: 22 min
Cook time: 45 min
Total time: 67 min
Yield: 25 porsi
Ingredients: 13 Cup olive oil; 2 cloves garlic chopped; Grated rind juice of 1 lemon; 2 Tbsp red-wine vinegar; 1 tsp dried oregano; 1 tsp Salt; 14 tsp Black pepper; 2 lbs Boneless sirloin cut into 2-inch pieces; 2 sweet green peppers cut into 1-inch pieces; 2 red onions cut into 34-inch wedges; 1 pkg 10 oz white mushrooms; 2 boxes 69 oz Each rice pilaf mix prepared

2025-09-27 22:37:02.011693 +0000 UTC

Ingredients

13 Cup olive oil
2 cloves garlic chopped
Grated rind juice of 1 lemon
2 Tbsp red-wine vinegar
1 tsp dried oregano
1 tsp Salt
14 tsp Black pepper
2 lbs Boneless sirloin cut into 2-inch pieces
2 sweet green peppers cut into 1-inch pieces
2 red onions cut into 34-inch wedges
1 pkg 10 oz white mushrooms
2 boxes 69 oz Each rice pilaf mix prepared

Directions

In small bowl whisk oil garlic rind and juice vinegar oregano salt and pepper Pour half into large storage bag add beef Seal refrigerate 1 to 2 hours Divide steak peppers onion and mushrooms into 6 equal portions Thread each portion onto large metal skewers Heat broiler Place skewers on large broiler-pan rack Brush with some of remaining marinade Broil 5 minutes Turn over brush with remaining marinade Broil 5 minutes Serve with rice