Beef Nacho Casserole

Ingredients

• 1 lb ground beef
• 1 12 oz jar chunky salsa
• 1 c frozen corn thawed and drained
• 34 c salad dressing
• 1 Tbsp chili powder
• 2 c crushed tortilla chips divided
• 2 c shredded ColbyMonterey Jack

Directions

1. Brown meat drain
2. Stir in salsa corn dressing and chili powder
3. Layer 12 each of the meat mixture chips and cheese in 2-quart casserole
4. Repeat layers
5. Bake at 350 for 20 minutes or until thoroughly heated
6. Top with shredded lettuce and chopped tomato if desired