Beef Or Deer Jerky

Ingredients

• 3 lb lean meat sliced thin
• 1 tsp seasoned salt
• 23 tsp black pepper
• 2 tsp onion powder
• 12 c Worcestershire sauce
• 4 Tbsp liquid smoke
• 2 tsp salt
• 1 tsp garlic powder
• 2 tsp Accent
• 1 Tbsp Cajun seasoning
• 14 to 12 c soy sauce

Directions

1. Mix all ingredients and marinate overnight
2. Remove meat from juice and dehydrate
3. If you do not have a dehydrator place in oven on 140 with oven door cracked open so meat will dry out without being cooked
4. If meat is thin enough it should dry out overnight