Beef Potato SoupLucyS Original

Ingredients

• leftover beef stew and broth
• 4 potatoes cubed
• 2 carrots chunked
• 1 onion chunked
• salt and pepper to taste
• 1 qt can tomatoes
• red pepper optional
• 1 qt water
• 12 3 oz pkg Oriental noodles beef flavor
• 1 can mixed vegetables

Directions

1. Combine all ingredients in a Dutch oven kettle
2. Bring to a boil
3. Reduce heat and simmer until potatoes and carrots are tender then simmer some more
4. Delicious served with corn bread