Beef Ragout In Squash

Ingredients

• 6 acorn squash
• 3 lb beef round bottom roast
• 12 c vegetable oil
• 12 c cider vinegar
• 1 12 c water
• 34 c uncooked long grain rice
• 1 Tbsp salt
• 12 tsp pepper
• 2 medium onions sliced
• 12 stick butter or margarine melted

Directions

1. Heat oven to 425
2. Cut squash in half and remove seeds Place cut side down in shallow baking pan
3. Pour in 1-inch water Bake uncovered 20 to 25 minutes