Beef Roast

Ingredients

• 3 lb beef shoulder roast
• 1 large onion
• 4 carrots cut up
• 4 large potatoes
• 3 sticks celery

Directions

1. Put beef shoulder in pan heat oven to 400
2. Peel onion and cut up cut up carrots
3. Peel and cut up potatoes Wash and cut up celery stick
4. Put in large pan and cover with Reynolds wrap and cook for 3 12 hours