Beef Roast Of Beef

Ingredients

• 2 to 3 potatoes pared and thinly sliced
• 2 to 3 carrots pared and thinly sliced
• 1 to 2 onions peeled and sliced
• 1 12 tsp salt
• 14 tsp pepper
• 3 to 4 lb brisket rump roast or pot roast
• 12 c water or beef consomme

Directions

1. Put vegetables in bottom of crock-pot Salt and pepper meat then put in pot Add liquid Cover and cook on low 10 to 12 hours high 5 to 6 hours
2. Remove meat and vegetables with spatula and thicken for gravy if desired