Beef Roll-Ups

Ingredients

• 2 to 2 12 lb round steak 12-inch thick
• 6 slices bacon cut in half
• 14 c finely chopped onion
• 14 c flour divided
• 1 14 c water divided
• 1 4 oz can mushroom pieces drained
• 1 tsp Worcestershire sauce
• 12 tsp salt
• 18 tsp pepper
• 18 tsp garlic powder
• 14 tsp Bouquet Sauce optional

Directions

1. Cut round steak into 4 rectangles
2. Pound to 14-inch thickness with the edge of a saucer or meat mallet
3. May use cubed steak
4. Place bacon on paper towels
5. Cover with paper towel Microwave on High for 3 to 5 minutes or until partially cooked Place 3 bacon halves and 1 tablespoon onion on each piece of round steak
6. Roll pieces and secure with wooden picks
7. Dredge rolls in 2 tablespoons flour then place in an 8 x 8-inch baking dish Sprinkle with any flour remaining from dredging