Beef Rounds

Ingredients

• 1 round steak
• onions small to medium size
• bacon
• 1 cube beef bouillon

Directions

1. Cut round steak into thin strips
2. Cut onions into chunks Wrap round steak around onion chunk then wrap with a piece of bacon
3. Secure with a toothpick
4. Brown on all sides
5. Make broth with bouillon cube and simmer for 1 hour
6. Use tongs to pick up