Beef Shish Kebabs

Ingredients

• 12 lb top round for each serving
• 1 tomato per person
• 1 pepper per person
• 14 large onion per person
• McCormick marinade mix

Directions

1. Cut meat into 1-inch squares
2. Pierce meat with a fork Marinate for 24 hours in a red wine McCormick marinade mix Arrange the meat tomato onion and pepper on skewer loosely Cook on grill 15 minutes and turn for another 15 minutes medium-rare or 20 minutes for medium doneness