Beef Soup

Ingredients
- 1 lb hamburg or 1 12 to 2 lb pot roast
- 1 pt tomatoes
- 1 envelope onion soup mix
- 3 beef bouillon cubes
- dash of Worcestershire sauce
- 34 tsp pepper
- water enough to keep covered
- 1 lb carrots
- 1 c turnips frozen or fresh
- 8 to 12 medium potatoes
Directions
- Brown hamburg or pot roast in heavy 4-quart pot
- Add next 6 ingredients
- Cook until meat is done
- Add carrots turnips and potatoes
- Always keep covered with water