Beef Stew18 Quarts

Ingredients

• 6 lb boneless chuck roast
• 3 lb ground chuck
• 1 qt lima beans
• 1 qt peas
• 1 qt potatoes chopped
• 1 qt onions chopped
• 1 qt corn
• 3 c carrots chopped
• 2 c zucchini peeled and chopped
• 1 gal tomatoes
• 4 qt tomato juice
• salt and pepper to your liking

Directions

1. Put just enough oil in pan to brown meat
2. Add other ingredients and cook on medium heat until vegetables are done