Beef Stew 57

Ingredients

• 1 12 lb cubed boneless beef for stew
• 1 tsp salt
• dash of pepper
• 12 tsp sugar
• 2 Tbsp shortening
• 2 c water
• 2 beef bouillon cubes
• 3 Tbsp Heinz 57 sauce
• 12 c thinly sliced celery
• 2 medium potatoes quartered
• 2 medium onions quartered
• 3 large carrots cut into 1-inch slices

Directions

1. Sprinkle meat with salt pepper and sugar
2. Brown well in shortening
3. Add water and bouillon cubes
4. Cover simmer 1 hour or until meat is almost tender
5. Add 57 sauce and remaining ingredients
6. Cover simmer 1 hour or until vegetables are tender Stew may be thickened with flour-water mixture if desired Makes 6 servings about 6 cups