Beef Stew Bake

Ingredients

• 1 12 lb beef cut in cubes
• 2 Tbsp Mazola oil
• 1 10 oz can mushroom gravy
• 1 c tomato juice
• 12 c water
• 12 envelope onion soup mix
• 1 tsp horseradish
• 4 medium potatoes peeled and quartered

Directions

1. Brown meat in oil
2. Drain off excess fat
3. Combine gravy tomato juice water soup mix and horseradish
4. Stir into meat Simmer covered 5 minutes