Beef Stew Bake

Ingredients

• 1 12 lb beef stew meat cut in 1-inch cubes
• 2 Tbsp cooking oil
• 1 10 12 oz can mushroom gravy
• 1 c tomato juice
• 12 c water
• 12 envelope onion soup mix 14 c
• 4 medium potatoes peeled and quartered 1 14 lb

Directions

1. In a heavy skillet brown meat in hot oil
2. Drain off excess fat
3. Combine gravy tomato juice water and soup mix stir into meat
4. Simmer covered 5 minutes
5. Place potatoes in a 2-quart casserole
6. Top with meat mixture
7. Bake covered at 350 until meat and potatoes are tender 1 12 to 1 34 hours stirring once or twice during baking
8. Makes 6 servings