Beef Stew By Sylvia

Ingredients

• 2 lb. stew meat
• 1 large onion
• 4 to 6 celery stalks
• 6 to 8 potatoes
• 6 to 8 carrots
• 2 tsp. salt
• 1 tsp. sugar
• 3 Tbsp. tapioca
• 3 c. V-8 juice

Directions

1. Chop and mix meat and vegetables.
2. Mix salt, sugar and tapioca and sprinkle over mixture.
3. Add V-8 juice.
4. Cover and bake at 275° for 5 hours.