Beef Stew In The Oven

Ingredients

• 2 medium size white onions
• 2 to 3 stalks celery
• 1 to 1 12 lb lean stew beef
• 2 to 3 red potatoes medium
• 1 lb carrots
• 12 bag frozen peas
• 1 can Campbells golden mushroom soup

Directions

1. In a
2. 5-quart Dutch oven layer stew beef and alternate vegetables 13
3. stew
4. 13 celery 13 peas salt and pepper Easy on the
5. salt
6. the soup has a lot Repeat for 3 layers Cover top with
7. mushroom soup and 12 can of water
8. Cover and bake for 5 hours in oven at 225