Beef Stew With Dumplings

Ingredients

• 1 12 sticks of butter
• 2 lb beef cubed
• 1 onion diced
• 1 18 cups flour
• 1 tsp salt
• 14 tsp pepper
• 4 cups boiling water
• 1 12 tsp baking powder
• 2 eggs
• 3 tbsp milk

Directions

1. Melt butter in heavy pot Add beef and cook until brown Add onions cook until tender Sprinkle with 2 tbsp of flour salt and pepper Mix well stir into water Simmer for 3 hours Combine flour baking powder and pinch of salt in a bowl add egg and milk mixture Mix well Drop by spoonfuls into stew and cover Cook for 15 minutes or until dumplings are done