Beef Stroganoff

Ingredients
- 1 round steak cut-up in small cubes
- 1 large container sour cream
- 1 can consomme beef
- 1 small can mushrooms
Directions
- Lightly
- flour
- and
- salt
- and
- pepper
- beef
- Brown in skillet and put the steak in a pan
- Add drained mushrooms and sour cream
- Add consomme just enough to keep it thick
- Turn burner to low stir if the stroganoff boils it ruins the sour cream taste
- Serve over rice or noodles