Beef Stroganoff

Ingredients

• 1 round steak cut in bite-size pieces
• 3 to 4 cans beef broth
• 2 to 3 bouillon cubes
• 1 large can mushroom pieces
• 1 16 oz container sour cream
• flour
• salt pepper and onion powder to taste
• egg noodles cooked

Directions

1. Combine flour salt pepper and onion powder
2. Mix well
3. Roll round steak pieces in flour mixture to coat
4. Brown round steak pieces in oil with mushrooms
5. Pour off grease
6. Pour cans of beef broth and bouillon cubes in and simmer for 1 hour or until steak is tender
7. During last 5 minutes stir in sour cream Serve immediately over egg noodles